Wednesday, 28 March 2018

VPC2017: Mistress Taddea's Appearance In A Play & Skinless Ravioli

Mistress Taddea appeared in a morality play at Canterbury Faire, as Princess Tardia (an always late no show) for category Break A Leg. She also made Skinless Ravioli at Canterbury Faire from chicken mince (300 of them!). This is presented for the category Bird In The Hand.

Here is the recipe used:

500g plain breadcrumbs
1 bunch of mint
1 bunch of marjoram
15 eggs
2.5kg ground chicken or veal, or a mixture
300g suet
300g bacon (fat, not lean)
oil for frying

Mistress Taddea notes:
We had to leave the suet out as there was none available and due to the horrifying numbers and awful heat we poached rather than fried them.

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